Parkinson’s Disease – Foods to Eat and Avoid
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Parkinson’s Disease – Foods to Eat and Avoid

Parkinson’s disease is a movement-related disorder caused by degeneration of the brain cells that control the body’s movements. The nerve cells stop producing dopamine – a neurotransmitter that works with other chemicals to communicate between nerve cells and muscles that control movement. This condition can be managed with timely diagnosis and various treatment methods, including oral prescriptions, Deep Brain Stimulation (DBS) procedures, lifestyle changes, and exercise. Role of foods in managing Parkinson’s disease There is no official recommendation or solid evidence yet to show that a specific food or a combination can help in managing the advancement of Parkinson’s Disease. It is a degenerative condition resulting in tremors, slow movement, imbalance, rigidity, sleep disorders, pain, mental health disorders, and sensory disturbances. Oral treatments for Parkinson’s Disease are known to cause multiple side effects: Nausea Vomiting Loss of appetite Constipation Dyskinesia – uncontrollable movements of arms, legs, torso, and face Confusion Daytime sleep Constipation Low blood pressure Since Parkinson’s Disease mostly affects seniors, their food intake has to consider the physical and mental changes they go through, any comorbidities they may have, and also manage the side effects of the oral prescriptions. It is recommended to consult a nutritionist to devise the right menu plan that provides the required nutrition, helps manage side effects, and prevents worsening symptoms.

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Lifestyle and Food Plans for Rheumatoid Arthritis

Lifestyle and Food Plans for Rheumatoid Arthritis

Rheumatoid arthritis (RA) is a chronic health disorder affecting millions worldwide. However, eating the right foods and avoiding unhealthy practices can greatly improve the quality of life. This article discusses common things individuals with RA should avoid to manage their condition better. This is because individuals with the condition can reduce inflammation, minimize joint pain and stiffness, and maintain overall health and wellness by consciously avoiding specific triggers and eating healthy. Things to avoid to manage rheumatoid arthritis Here are seven things to avoid to manage rheumatoid arthritis: Gluten-containing foods It is believed that patients with RA who adjust their meal plan to exclude foods containing gluten can find significant relief from their symptoms. Gluten, a protein found in wheat and rye, causes inflammation and has been linked to worsening arthritic pain. Removing these foods from the meal plan can help alleviate some uncomfortable symptoms and offer greater comfort regarding joint movement. You can replace gluten-containing bread, pasta, and snacks with almond flour, quinoa pasta, popcorn, vegetables, and fruits. High-fat and processed foods High-fat and processed foods cause inflammation, exacerbating RA symptoms. These foods are also typically high in calories and can lead to excess body fat, which puts extra stress on joints and makes it harder to manage RA.